Swagath Plaza Restaurant Online Ordering Menu

Steamed rice cake served with chutney & sambar.

Savory fried lentil fritters served with sambar, coconut peanut chutney and red chutney.

Thin crepe made with rice & lentil batter served with sambar, coconut peanut chutney and red chutney.

A thin and crispy crepe made from semolina and rice flour served with sambar, coconut peanut chutney and red chutney.

A thin crepe made with green lentils served with sambar, coconut peanut chutney and red chutney.

A thick pancake made with rice served with sambhar and coconut chutney.

Deep fried wheat bread (2 pcs) served with chole.

Deep fried wheat bread (2 pcs) served with potato curry.

Puffy fried white flour bread (2 pc) served with chick peas curry on the side.

Thin crepe made with rice & lentil batter with egg inside served with sambar, coconut peanut chutney and red chutney.

Thin crepe made with rice & lentil batter with cheese and potato masala inside served with sambar, coconut peanut chutney and red chutney.

Thin crepe made with rice & lentil batter with Indian style scrambled paneer served with sambar, coconut peanut chutney and red chutney.

Thin crepe, made from a fermented batter predominantly consisting of lentils and rice along with chicken 65 inside.

Thin crepe, made from a fermented batter predominantly consisting of lentils and rice along with chicken curry inside.

A delicious Indian crisp fried snack made with gram flour, spices and vegetables.

A delicious Indian crisp fried snack made with gram flour, spices and onions.

Baby corn 65 is a south Indian snack made of fried corn, spices, yogurt and herbs.

Gobi 65 is a south Indian snack made of fried cauliflower, spices, yogurt and herbs.

Paneer 65 is a south Indian snack made of fried paneer, spices, yogurt and herbs.

Fried pastry with a savory filling of spiced potatoes.

Indo-Chinese dish made by tossing fried paneer in a special chili sauce

Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chili sauce, salt and pepper.

Deep fried mixed vegetable balls tossed in soy sauce, vinegar, chili sauce, ginger & garlic.

Vegetable manchurian is made with fried vegetables battered in corn flour and tossed in soy sauce, vinegar, chili sauce, ginger & garlic.

Baby corn manchurian is made with fried corn flour battered baby corn and tossed in soy sauce, vinegar, chili sauce, ginger & garlic.

Gobi Manchurian is made with fried corn flour battered cauliflower and tossed in soya sauce, vinegar, chili sauce, ginger & garlic.

Gobi Manchurian is made with fried cauliflower battered in corn flour and tossed in soya sauce, vinegar, chili sauce, ginger & garlic.

A delicious Indian crispy fried chicken snack made with gram flour and spices.

A traditional Indo-Chinese dish made with fried chicken dices cooked in a spicy sauce.

Andhra style dry & spicy chicken starter made with our special spices.

Pepper chicken is a south Indian delicacy that's cooked with spices and has an aromatic, hot & spicy side.

Sweet, spicy & slightly sour crispy starter made with chicken and bell pepper, garlic, chili sauce and soy sauce.

A traditional Indo-Chinese dish made with fried chicken dices cooked in a spicy sauce.

Chicken manchurian is made with fried chicken battered in corn flour and tossed in soy sauce, vinegar, chili sauce, ginger & garlic.

Spiced batter coated boneless fish, deep fried and tossed in an awesome spicy masala.

Deep fried boneless fish pieces marinated in house spices.

Indian Chinese dish made by tossing fried fish in a special chili sauce.

A traditional Indo-Chinese dish made with fried shrimp cooked in a spicy sauce.

Indian Chinese dish made by tossing fried shrimp in a special chili sauce

Leaved soft fine flour bread.

Leaved soft fine flour bread.

Naan topped with fresh garlic and cilantro.

Naan stuffed with onions.

Stoned whole wheat bread cooked on tawa.

Stoned whole wheat bread cooked on clay oven.

Whole wheat bread stuffed with potatoes.

Bullet naan is a classic Indian naan bread with jalapeños and cilantro on top and slathered with butter.

Naan bread stuffed with cheese and slathered with butter.

Deep fried mixed vegetable balls tossed in soy sauce, vinegar, chili sauce, ginger & garlic.

Vegetable manchurian is made with fried vegetables battered in corn flour and tossed in soy sauce, vinegar, chili sauce, ginger & garlic.

Baby corn manchurian is made with fried corn flour battered baby corn and tossed in soy sauce, vinegar, chili sauce, ginger & garlic.

Gobi Manchurian is made with fried corn flour battered cauliflower and tossed in soya sauce, vinegar, chili sauce, ginger & garlic.

Gobi Manchurian is made with fried cauliflower battered in corn flour and tossed in soya sauce, vinegar, chili sauce, ginger & garlic.

A traditional Indo-Chinese dish made with fried chicken dices cooked in a spicy sauce.

Chicken manchurian is made with fried chicken battered in corn flour and tossed in soy sauce, vinegar, chili sauce, ginger & garlic.

Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chili sauce, salt and pepper.

Indo-Chinese dish made by tossing fried paneer in a special chili sauce

Sweet, spicy & slightly sour crispy starter made with chicken and bell pepper, garlic, chili sauce and soy sauce.

Indian Chinese dish made by tossing fried shrimp in a special chili sauce

Indian Chinese dish made by tossing fried fish in a special chili sauce.

Fried rice is a delicious meal in itself, loaded with fresh vegetables, packed with flavors.

Rice is tossed in a wok along with vegetables, scrambled eggs and spices.

Rice is tossed in a wok along with vegetables, chicken and spices.

Rice is tossed in a wok along with vegetables, shrimp, scrambled eggs and spices.

Indo-Chinese delicacy with rice noodles stir fried in a wok along with vegetables.

Indo-Chinese style noodles loaded with veggies and scrambled eggs.

Indo-Chinese style noodles loaded with chicken, veggies and scrambled eggs.

Indo-Chinese style noodles loaded with veggies, shrimp and scrambled eggs.

Yellow lentils simmered with ginger, garlic, tomatoes and onion.

Black lentil and kidney beans cooked on a slow fire overnight on tandoor, finally finished with butter cream and herbs.

A delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

Fried okra mixed with Indian curry base made with onions, tomatoes, spices and herbs.

Cauliflower florets with potato and spices.

Indian curry mixed vegetable dish, mildly spiced with a rich, creamy sauce.

Blend of fresh vegetables in nut and creamy curry sauce.

Mixed vegetables cooked in onion gravy with special chettinadu masala.

Spinach cooked in cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy.

Paneer butter masala is essentially cooked in butter, has a smooth silky curry to which raw paneer is added.

Kofta balls made of potato and paneer are deep fried and served with a creamy and spiced tomato-spiced tomato based curry.

Green peas and cottage cheese simmered in onion and tomato gravy.

Home made cottage cheese simmered with fresh onions, bell pepper, tomatoes and whole spices finished with chef's sauce.

Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.

A relatively mellow Hyderabadi dish that uses young brinjal or baingan and a masala paste with peanuts.

Egg masala is an Indian curry made using hard-boiled eggs simmered in an onion-tomato gravy which is spiced using a few spices.

Home style bone in chicken curry cooked with freshly ground masalas.

Tender marinated chicken simmered in a fenugreek curry.

Chicken cooked in onion gravy with chettinad masala.

Slow cooked chicken, made of onion gravy with touch of vinegar and other spices like garam masala.

Chicken pieces are marinated in a spicy ginger garlic paste and then cooked along with onions and capsicum in a spicy rich tomato gravy.

Chicken Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Rich, flavorful Indian dish that consists of bite-sized pieces of juicy boneless chicken bathed in a rich, thick spiced curry sauce.

Chicken cooked in nut and creamy curry sauce.

Boneless chicken cooked with spinach and home spices.

Slow cooked goat in a spicy gravy.

Goat cooked in an aromatic & thin sauce that looks fiery red.

A fragrant lamb curry, made delicious with ginger, garlic, cloves, cinnamon, cardamom, turmeric, cumin, lime and onion.

Lamb cooked with spinach and home spices.

Lamb cooked in onion based gravy cooked with diced onion and bell pepper.

Lamb cooked in nut and creamy curry sauce.

Slow cooked lamb, made from onion gravy with touch of vinegar and other spices like garam masala.

Pan pried shrimp in chefs signature spices.

Rich, flavorful Indian dish that consists of shrimp bathed in a rich, thick spiced curry sauce.

Fish Curry made with Andhra spices

Dum biryani is goodness of rice and meat that comes in layers cooked with special spices.

Biryani made by cooking cottage cheese with special gravy, and layering it with half cooked rice.

Gutti vankaya biryani is a stuffed eggplant biryani made in flavorful Andhra Style spices

Fragrant long grain basmati rice and spiced hard-boiled eggs cooked with perfectly caramelized onions, and select aromatic spices, delighting your senses in every bite.

Spicer flavor of boneless chicken biryani.

Biryani made by cooking boneless chicken with a special gravy, and layering it with half cooked rice.

Spicer flavor of boneless chicken biryani.

Fragrant long grain basmati rice and fish cooked with perfectly caramelized onions, and select aromatic spices, delighting your senses in every bite.

Biryani made by cooking shrimp with special gravy, and layering it with half cooked rice.

Large portion of biryani made by cooking vegetables in a special gravy, and layering it with half cooked rice.

Large portion of Biryani made by cooking cottage cheese with special gravy, and layering it with half cooked rice.

Large portion of Fragrant long grain basmati rice and spiced hard-boiled eggs cooked with perfectly caramelized onions, and select aromatic spices, delighting your senses in every bite.

Raw goat meat slow cooked with rice to produce succulent, fragrant and layered delight.

Large portion of biryani made by cooking chicken in a special gravy, and layering it with half cooked rice.

Large portion of biryani made by layering chicken 65 masala with rice.

Large portion of Vijaywada Chicken biryani

Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then roasted in tandoor.

Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then roasted in tandoor.

Chicken marinated with yogurt and freshly ground spices, cooked in clay oven tandoor.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.

Homemade cottage cheese is marinated in special spices and then grilled in tandoor.

Seasoned and spiced minced chicken is skewered into cylindrical shapes and then oven cooked to perfection.

Jumbo Shrimp grilled with exotic Indian spices in clay oven tandoor.

Pomfret fish is steeped in a flavorful marinade prepared with a mélange of spices and then grilled to perfection.

Mushroom marinated in special spices and then grilled in tandoor.

Boneless chicken marinated in fresh mint, coriander leaves, yogurt, spices and cooked in tandoor till perfection.

Tasty street food mainly prepared from potato patties/tikki with other chaat chutneys and spices.

A popular street food consisting of Samosas served with Chole (chickpeas), and dressed with tangy, spicy chutneys and gravy.

Slightly sweet, spicy and sour tasting chaat snack made with puffed rice, chaat chutneys, veggies and sev.

Fast food dish from India consisting of a thick vegetable curry served with a soft bread rolls.

Tomato puree cooked with coconut milk and cream.

Curry soup made from broth of lentils and fried onions.

Indo-Chinese soup cooked with finely chopped vegetables and spices.

Rich and thick, Indo-Chinese soup with a spicy and sour flavor. Consists of chicken and vegetables.

Spicy and hot Indo-Chinese soup made from mixed vegetables.

Spicy and hot Indo-Chinese soup made from mixed vegetables and chicken.

Probiotic drink made with yogurt and mixed with sugar, spices and herbs.

Yogurt drink made by mixing mango pulp along with buttermilk and spices.

Traditional Indian yogurt drink.

Traditional yogurt drink mixed with spices and mint.

Chai tea with milk and a hint of spices – cardamom, cloves, and cinnamon.

Indian version of the creamy espresso coffee.

Popular Indian soft drink.

Lime flavored Indian soft drink.

Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Indian dessert made of cottage cheese balls soaked in a thickened, sweetened and flavored milk.

Indian dessert made with grated carrots, whole (full-fat) milk, ghee and sugar.